Ingredients:
3 tablespoons low salt soy sauce
2 tablespoons of spring or filtered water
2 teaspoons of rice wine vinegar
1 teaspoon of brown sugar
1 teaspoon of sesame oil
1 small green onion
1/4 teaspoon of crushed red pepper(optional)
1 clove of chopped or minced fresh garlic (optional
Instructions:
1. Combine all ingredients in a bowl and blend well.
2. Serve with steamed vegetables, noodles, tofu or other protein source.
3. Refrigerate any leftovers.
Recipe could also be doubled and added to a pan as a saute sauce for sauteeing vegetables, etc.
Suggested vegetables:..broccoli, zucchini, red or green peppers, onions, carrots, etc.
* Note I recommend using organic and/or Non-GMO ingredients whenever possible.
Makes approx. 1 cup Prep time 10 min.