Ingredients:
½ a lemon
2-3 mint sprigs
2 quarts filtered or spring water (64 ounces)
Instructions:
Slice the lemon into rings or wedges and place them into your pitcher.
Crush the mint in your hand, rubbing it a bit to bring out the flavor, then place it in pitcher.
Pour the filtered water into the pitcher, cover or place the lid on, and refrigerate.
Store sealed in the refrigerator and enjoy within two days. Remove the lemon if it gets too strong.
Prep time: 5 min.