Ingredients:
1. One 7 ounce container of Violife plant based cream cheese alternative.
2. 1/4 cup of almond milk or other
3. 8 Tablespoons (4 ounces) of So Delicious Coco Whip or Cool Whip.
4. 1 teaspoon of pure vanilla extract.
5. 1/4 teaspoon of ground nutmeg.
6. Chopped fresh fruit.
Instructions:
1. In a small mixing bowl, combine cream cheese, whip, milk, vanilla and nutmeg.
2. Mix well until smooth.
3. Place dip in a bowl on platter.
4. Wash, chop and arrange fresh fruit of choice around bowl on platter, serve and enjoy!
Alternatively, the ginger fruit salad could be arranged around dip on the platter.(see ginger fruit salad recipe).
Total time: 20 min. Makes approx. 2 cups of dip.
Recipe can be doubled for larger amount.
* Note: I recommend using organic and/or Non-GMO ingredients whenever possible.