Ingredients:
2 cups of fresh peeled mango or frozen mango chunks
1 1/2 cups of almond milk or other milk
1 cup of small ice cubes
1/4 cup of coconut yogurt or greek yogurt
1 teaspoon of pure vanilla extract
*orange juice or coconut water could be substituted for milk
Instructions:
1. Peel and chop fresh mango and place in freezer for 30 minutes, or use ready frozen mango chunks.
2. Combine all ingredients into a blender.
3. Blend until smooth and frothy.
4. Pour into glasses.
Prep time 5 min. Total time 10 min Serves 2
* Note: I recommend using organic and/or Non-GMO ingredients whenever possible.